Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Get 1/2 cup each pintos, lentils and great northern beans
- Prepare 2 quart water
- Get 1 tsp minced garlic
- Make ready 1 medium onion
- Make ready 1 packages baby carrots
- Prepare 1 tsp equal parts curry and cumin
- Get 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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