Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg fried pasta rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg fried pasta rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Veg fried pasta rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook veg fried pasta rice using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg fried pasta rice:
- Make ready 1 bowl leffover boiled pasta of any kind
- Take 1 cup leftover boiled rice
- Take As needed vegetables like carrot, cucumber, capsicum etc
- Prepare 1 chopped onion
- Get 2-3 chopped garlic cloves
- Take 1 tablespoon soya sauce
- Take 1 tablespoon chilli sauce
- Take 1 tablespoon vinegar (I used Balsamic vinegar)
- Make ready 2 tablespoon cooking oil
- Get 1 teaspoon chilli flakes
- Prepare to taste Salt
Steps to make Veg fried pasta rice:
- Take all the ingredients ready. I used the following leftover things from my refrigerator. You can use similar things available to you.
- Cut the vegetables in small cubes. Also chop onion and garlic.
- Heat 2 tablespoon of cooking oil in a non stick pan and saute chopped onion and garlic in high heat for a minute or two. Don't brown the onion and garlic. Just make them soft.
- Add in soya sauce and stir in high heat.cor few seconds.
- Add in vegetables and stir fry in high heat for about 5 minutes. Add in salt and chilli flakes.
- Mix well and add in leftover rice and pasta.
- Add in chilli sauce and vinegar.Stir well in high heat to mix everything. Remove from heat.
- Very delicious and healthy veg fried pasta rice is ready now to serve.
So that’s going to wrap it up for this exceptional food veg fried pasta rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


