Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded chicken alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded chicken Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Loaded chicken Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded chicken Alfredo:

1. Get chicken breasts (roughly) cut into bite sized pieces
2. Prepare garlic, crushed
3. Make ready diced onion
4. Prepare olive oil
5. Get package fettuccini
6. Make ready whole mushrooms
7. Make ready package frozen broccoli
8. Take all-purpose flour
9. Take whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. Get butter
11. Make ready parmesan cheese, grated

Instructions to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

So that is going to wrap it up for this exceptional food loaded chicken alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!