How to Make Super Quick Homemade My Caramel & Rum flavoured pineapple Dessert 😘

My Caramel & Rum flavoured pineapple Dessert 😘
My Caramel & Rum flavoured pineapple Dessert 😘

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my caramel & rum flavoured pineapple dessert 😘. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Caramel & Rum flavoured pineapple Dessert 😘 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Make ready 1 fresh Pineapple
  2. Get 4 tbls Brown light muscovado sugar
  3. Get 1 tsp Cinnamon sugar
  4. Take 1 tbls Butter
  5. Take 4 tbls Honey
  6. Make ready 2 tbls Rum
Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:
  1. Cutting the pineapple
  2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
  3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
  4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
  5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
  6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

So that’s going to wrap this up with this special food my caramel & rum flavoured pineapple dessert 😘 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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