Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simple soft jiko bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Soft Jiko bread is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simple Soft Jiko bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have simple soft jiko bread using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Simple Soft Jiko bread:
- Make ready all purpose flour sieved
- Take sugar(Adjust to your liking)
- Make ready tps salt
- Make ready instant yeast
- Take oil
- Make ready Margarine
- Take Warm water
Steps to make Simple Soft Jiko bread:
- Mix the dry ingredients together.
- Add margarine and oil and mix with hands.
- Make a well and add water little by little as you knead.
- Knead for 5-8 mins until you get a soft but elastic dough.
- Cover and let it double in size.
- Divide into 2 or three balls, roll out into bread shape.
- Line the bread tin. Put the loaf dough in and cover.
- Light the jiko, place a metallic plate in the bigger sufuria.
- Cover and preheat for 5-10 mins.
- Place your bread dough.
- Cover and let it bake for 10mins. Close the jiko door.
- Check after 20mins, if the heat is low, open the jiko door.
- When it's fully baked and golden brown in color. Remove and let it cool.
- Slice with a sharp knife
So that is going to wrap it up with this exceptional food simple soft jiko bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
