Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:

1. Take Beef Patties:
2. Prepare ground beef
3. Make ready large egg
4. Prepare finely diced onion
5. Get garlic, grated or very finely minced
6. Prepare breadcrumbs
7. Get Worcestershire sauce
8. Make ready ketchup
9. Make ready each salt and pepper
10. Make ready olive oil
11. Make ready Gravy:
12. Get unsalted butter
13. Prepare onion, diced
14. Make ready mushrooms, sliced thinly
15. Take dried thyme
16. Prepare garlic, minced
17. Get all purpose flour
18. Take beef broth
19. Take Worcestershire sauce
20. Prepare ketchup
21. Prepare dijon mustard
22. Get each salt and pepper

Instructions to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that is going to wrap this up with this special food salisbury steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!