Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, best onion gravy ever. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Best Onion Gravy EVER is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Best Onion Gravy EVER is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have best onion gravy ever using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Onion Gravy EVER:

1. Make ready Large red onion
2. Prepare large cloves of garlic
3. Make ready Olive oil
4. Take thyme
5. Take bay leaves
6. Get Just under 1/3 bottle of white wine
7. Make ready Beef stock pot (or veggie alt)
8. Take English mustard
9. Get Worcester sauce
10. Prepare balsamic vinegar/glaze
11. Get Salt and Pepper
12. Get beef gravy granules (or veggie alt)
13. Take Hot water

Instructions to make Best Onion Gravy EVER:

1. Pan fry a sliced large red onion (white is also fine if you don't have a white one) and two large, roughly chopped garlic cloves in 3 tablespoons of olive oil for 3-5 mins until translucent
2. Add a few sprigs of thyme, two bay leaves and a large glug of white wine and reduce (this will take 5ish mins)
3. Season with salt and pepper and add the stock pot, mustard, balsamic glaze/balsamic vinegar, and a good lashing of Worcester sauce and cook for five mins allowing to simmer away
4. Add two tablespoons of gravy granules and a cup of hot water
5. Simmer for five mins until at your desired thickness (just add more water to loosen if required)

So that is going to wrap it up for this special food best onion gravy ever recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!