Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic herb cream cheese stuffed mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:

1. Take Portobello mushrooms -Stems removed
2. Get Provalone cheese slices
3. Make ready Panko bread crumbs
4. Take grated parmesan cheese
5. Get Garlic Herb Cream cheese filling
6. Make ready cream cheese softened
7. Take butter - softened
8. Get grated parmesan cheese
9. Prepare minced garlic
10. Make ready oregano
11. Make ready parsley
12. Take thyme
13. Make ready basil
14. Prepare Cheese Fondue Sauce
15. Make ready milk
16. Get white wine
17. Prepare worcestershire sauce
18. Make ready black pepper
19. Take mayonnaise
20. Take shredded cheese

Steps to make Garlic Herb Cream Cheese Stuffed Mushrooms:

2. Prepare your Garlic Herb filling.
3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
5. Preheat oven to 375°.
6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

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