Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 1 tbsp olive oil
2. Prepare 1 knob of sunflower spread
3. Make ready 2 shallots, thinly sliced
4. Take 4 chestnut mushrooms, thinly sliced
5. Get 1 crushed garlic clove
6. Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
7. Prepare 1 tbsp dijon mustard
8. Make ready 1 salt & pepper
9. Make ready 2 tbsp brandy for flambe (ooooooh!)
10. Take 200 ml coconut or cashew cream, recipes on my profile
11. Make ready 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness

Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
5. Add the cream and bring to the boil, then reduce to a simmer
6. You should have a thick and creamy delicious sauce for those steaks!

So that is going to wrap it up with this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!