Simple Way to Make Quick Squid Ink Pasta with Shrimp

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, squid ink pasta with shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Squid Ink Pasta with Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Get spaghetti
  2. Make ready olive oil
  3. Take garlic, sliced
  4. Prepare tomato paste
  5. Get white wine
  6. Get water
  7. Prepare red pepper flakes
  8. Make ready grape tomatoes, halved
  9. Take medium shrimp
  10. Prepare fresh basil
  11. Take large lemon, juiced
  12. Make ready butter
Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that is going to wrap it up with this special food squid ink pasta with shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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