How to Make Any-night-of-the-week Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Make ready Tofu
  2. Take Ground pork
  3. Get Japanese leek
  4. Take Komatsuna
  5. Prepare ●Doubanjiang
  6. Take ●Tianmianjiang
  7. Get ●Douchi
  8. Make ready ●Ra-yu
  9. Prepare Shaoxing wine (or sake if unavailable)
  10. Prepare ●Garlic (grated)
  11. Prepare ●Ichimi spice
  12. Get ☆Hot water (or cold)
  13. Get ☆Chinese soup stock (Weipa, etc.)
  14. Take ☆ Soy sauce
  15. Prepare Sichuan pepper (powdered)
  16. Make ready bundle Chinese-style noodles
Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

So that’s going to wrap this up for this exceptional food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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