Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mashed potato and cauliflower casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mashed potato and cauliflower casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mashed potato and cauliflower casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mashed potato and cauliflower casserole:

1. Prepare casserole
2. Make ready 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
3. Take 1 head of cauliflower, stem removed and sliced lengthways
4. Prepare 6 clove garlic thinly sliced
5. Prepare 1 1/2 tsp sea salt
6. Take 8 oz room temperature cream cheese
7. Get 1 1/2 cup half and half
8. Take 3 oz romano cheese, grated
9. Get 2 tbsp green onions
10. Take 1/4 cup melted butter
11. Get 1 cup panko japanese breadcrumbs
12. Take 1 tsp pepper

Steps to make Mashed potato and cauliflower casserole:

1. Preheat oven to 350°F.
2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
4. Place mixture into a greased 11"by 7" baking dish.
5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
6. Bake for twenty minutes. Put under broiler for two minutes to finish.
7. Recipe by taylor68too

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