Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ★rose steamed dumplings★. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

★Rose steamed dumplings★ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. ★Rose steamed dumplings★ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Rose steamed dumplings★:

1. Make ready about 50 sheets Gyoza skin (dumpling skin)
2. Take 1 chopped onion
3. Make ready 250 g ground pork
4. Prepare 2 table spoons of soy sauce
5. Get 2 tea spoons of sugar
6. Prepare 1 table spoons of potato starch
7. Make ready 1/2 tea spoon chicken soup base
8. Get 1 tea spoon sesame oil
9. Make ready 1 tea spoon ground ginger

Steps to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that is going to wrap this up for this exceptional food ★rose steamed dumplings★ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!