Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp Alfredo is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Alfredo:
- Prepare shrimp
- Prepare Penne
- Make ready butter
- Prepare garlic
- Prepare parsley
- Take flour
- Take milk
- Take chicken broth
- Get shredded matz cheese
- Get shredded parm cheese
Instructions to make Shrimp Alfredo:
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
- Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)
So that is going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
