Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cake salé (savory cake) with kabocha squash and broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cake salé (savory cake) with kabocha squash and broccoli using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:

1. Make ready Kabocha squash
2. Get Broccoli
3. Get Onion
4. Get Bacon
5. Take Eggs
6. Get Milk
7. Make ready Olive oil
8. Prepare Salt
9. Make ready Coarsely ground black pepper
10. Take ◆Cake flour
11. Make ready ◆Baking powder
12. Get Parmesan cheese

Steps to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:

1. Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper.
2. Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes.
3. Boil the broccoli until it's still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes.
4. Cut 1 slice of bacon into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping.
5. Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk.
6. Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and bacon, and mix with a spatula.
7. Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of bacon and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles.
8. Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it's inserted, your cake is done!
9. Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It's full of vegetables.

So that is going to wrap it up with this exceptional food cake salé (savory cake) with kabocha squash and broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!