Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:

1. Prepare 2 lb potatoes, mashed
2. Get 1 lb broccoli, steamed
3. Get Patties
4. Make ready 2 lb lean ground beef
5. Prepare 1/4 cup milk
6. Make ready 1/2 cup breadcrumbs
7. Prepare 1 packages dry onion soup mix
8. Make ready Gravy
9. Make ready 1 can low sodium cream of mushroom soup
10. Take 1 can golden mushroom soup
11. Get 1 packages low sodium brown gravy mix
12. Make ready 3/4 cup beef broth
13. Prepare 8 oz sliced white mushrooms, washed

Instructions to make Salisbury Steak:

1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
2. Mix together both cans of soup, brown gravy mix and broth.
3. Place patties in 4qt crock pot in a pyramid pattern.
4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.

So that’s going to wrap it up with this special food salisbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!