Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cake salé (savory cake) with kabocha squash and broccoli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cake Salé (Savory Cake) with Kabocha Squash and Broccoli is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cake salé (savory cake) with kabocha squash and broccoli using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:

1. Get 100 grams Kabocha squash
2. Get 100 grams Broccoli
3. Get 1/2 Onion
4. Take 2 slice Bacon
5. Make ready 2 Eggs
6. Get 70 ml Milk
7. Make ready 50 ml Olive oil
8. Prepare 1/2 tsp Salt
9. Get 1 Coarsely ground black pepper
10. Prepare 100 grams ◆Cake flour
11. Make ready 1 tsp ◆Baking powder
12. Make ready 1 Parmesan cheese

Instructions to make Cake Salé (Savory Cake) with Kabocha Squash and Broccoli:

1. Preparation: Lightly grease the pound cake pan with butter (excluded from the recipe), and dust with cake flour (excluded from the recipe). Alternatively line the pan with parchment paper.
2. Cut the kabocha squash into 1.5-2 cm cubes, and mince the onion. Place them together into a heatproof dish, cover with plastic wrap, and microwave for 2-3 minutes.
3. Boil the broccoli until it's still firm, and cut into smaller bite-sized pieces. When you are adding the stem, peel the thick skin, and cut into 1 cm cubes.
4. Cut 1 slice of bacon into 1 cm squares to mix into the batter. Cut the other slice into thin strips for a topping.
5. Beat the eggs in a bowl, add the milk, olive oil, salt and pepper, and mix well with a whisk.
6. Mix the ◆ ingredients and sift over the Step 5 bowl, then mix. When just a bit of the flouriness remains, add the vegetables and bacon, and mix with a spatula.
7. Pour the mixture into the pan, and smooth out the surface. Sprinkle with the thin strips of bacon and Parmesan cheese on top. Lightly drop it onto the counter from a low height to remove the air bubbles.
8. Bake in the preheated oven for 40-45 minutes at 180℃. When the surface is browned and a bamboo skewer comes out clean after it's inserted, your cake is done!
9. Leave it on a rack to cool, and remove the cake from the pan. Cut into slices, and enjoy It's full of vegetables.

So that’s going to wrap this up with this special food cake salé (savory cake) with kabocha squash and broccoli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!