Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quinoa tabbouleh. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quinoa Tabbouleh is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa Tabbouleh is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Prepare uncooked quinoa
- Get medium onion, chopped
- Make ready medium tomatoes, chopped
- Get minced parsley
- Take small cucumber, chopped
- Take minced mint
- Prepare garlic, minced
- Take teaspoon garlic powder
- Make ready olive oil
- Make ready lemon juice or to taste
- Get Salt
- Prepare th teaspoon black pepper powder
Steps to make Quinoa Tabbouleh:
- Rinse the quinoa under cool water thoroughly to remove the layer of saponin and combine with 2 cups of water and 1/2 teaspoon salt in a pressure cooker upto just one whistle.
- Switch off the flame and let the pressure release by itself.
- Open the lid and you find the quinoa is fluffy and chewy.
- Meanwhile gather all the ingredients
- Empty the cooked quinoa into a large bowl and allow it to cool almost to room temperature.
- Stir the onions, tomatoes, parsley, mint, and garlic powder into the warm quinoa.
- Pour the olive oil, black pepper powder and lemon juice over the salad and stir to combine.
- Serve at room temperature or cold.
- My tip - This salad is even better the next day, once the flavors have had fully infused into each other
So that’s going to wrap this up for this exceptional food quinoa tabbouleh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


