Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caesar deviled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caesar Deviled Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Caesar Deviled Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caesar deviled eggs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caesar Deviled Eggs:

1. Get 12 eggs
2. Get 1/2 small onion, finely grated
3. Prepare 1 clove garlic, grated
4. Make ready 3 tbsp mayo
5. Prepare 1/4 cup parmigiano reggiano, finely grated
6. Prepare 1/2 tbsp worcestershire sauce
7. Get 1 1/2 tsp anchovy paste
8. Take 1/2 lemon juice
9. Make ready 1 salt & pepper
10. Take 1 head romaine lettuce

Instructions to make Caesar Deviled Eggs:

1. Hard boil eggs, peel, half and scoop yolk into bowl
2. Add all ingredients, except romaine lettuce, mix up to a thick consistency
3. Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs.
4. Garnish with romaine lettuce, parmesan cheese and paprika if desired

So that’s going to wrap this up with this exceptional food caesar deviled eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!