Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, dry manchurian. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry Manchurian is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dry Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dry manchurian using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry Manchurian:

1. Prepare 1 cauliflower
2. Take 2 medium carrots
3. Get 3-4 boiled potatoes
4. Prepare 1/2 cup all-purpose flour
5. Make ready 100 gms homemade paneer
6. Prepare 1 cabbage
7. Take 2 pieces capsicum
8. Take To taste salt
9. Get 1/4 chili flakes
10. Prepare 1/2 tsp oregano
11. Take 2 tsp chilli sauce
12. Prepare 2 tsp tomato sauce
13. Prepare 1 tsp soya sauce

Instructions to make Dry Manchurian:

1. Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients.
2. Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside.
3. Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute.
4. Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve.

So that is going to wrap it up with this exceptional food dry manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!