Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi Asparagus & Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gnocchi Asparagus & Mushrooms is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Asparagus & Mushrooms:

1. Prepare box mushrooms
2. Get 10 asparagus pieces
3. Make ready 500 g Gnocchi
4. Prepare Large white onion
5. Make ready 1 garlic teeth
6. Prepare 1 Can peas
7. Take 7 dries tomatoes
8. Make ready Salt and pepper
9. Make ready Heavy cooking cream (30%+)

Steps to make Gnocchi Asparagus & Mushrooms:

1. Heat sliced mushrooms and asparagus
2. Add chopped onion, garlic and dried tomatoes at a lower flame
3. Add cream, one glass of water, Vegetable broth and peas
4. Add gnocchi for 5'

So that’s going to wrap it up with this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!