Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moist banana cake with streusel topping. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

MOIST BANANA CAKE with STREUSEL TOPPING is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. MOIST BANANA CAKE with STREUSEL TOPPING is something that I’ve loved my whole life. They’re nice and they look fantastic.

This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan. Sprinkle half of the streusel filling on top.

To get started with this particular recipe, we have to first prepare a few components. You can cook moist banana cake with streusel topping using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MOIST BANANA CAKE with STREUSEL TOPPING:

1. Prepare DRY INGREDIENTS:
2. Make ready 2 cups all-purpose flour, sifted
3. Make ready 2 tsp baking powder
4. Take 1/2 tsp salt
5. Take WET INGREDIENTS:
6. Get 2 bananas, mashed
7. Take 2 eggs
8. Prepare 1/2 cup oil
9. Take 1/4 cup butter
10. Take 1 cup milk + 1 tbsp vinegar (buttermilk substitute)
11. Make ready 1 cup brown sugar, packed
12. Take Dash nutmeg
13. Make ready streusel topping
14. Get 1/2 cup crushed nuts
15. Take 1/2 cup brown sugar
16. Make ready 1/2 cup all-purpose flour
17. Get 1/2 cup butter
18. Make ready Dash nutmeg

This coffee cake turned out tender and moist. My son and his buddy chowed down on it after a late-night sleepover. And it was a nice change from making ho-hum banana bread too. A moist banana cake topped with an easy crumb topping.

Instructions to make MOIST BANANA CAKE with STREUSEL TOPPING:

1. Mix all dry ingredients then sift. Set aside.
2. Cream eggs and butter then add the rest of the wet ingredients.
3. Combine wet and dry ingredients using cut and fold method. Do not over mix.
4. Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max.
5. Top with streusel.
6. Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean.
7. Cool for at least 15mins before slicing.

And it was a nice change from making ho-hum banana bread too. A moist banana cake topped with an easy crumb topping. This Banana Crumb Cake is a perfect way to use those ripe bananas! Do you ever end up with a bunch of overripe bananas at the end of each week? I typically buy some bananas each week at the grocery store with the.

So that’s going to wrap this up for this special food moist banana cake with streusel topping recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!