Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna cake salé (savory cake). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Cake Salé (Savory Cake) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tuna Cake Salé (Savory Cake) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Prepare 1 cup flour
2. Get 1 tsp baking powder
3. Make ready 1/2 cup milk
4. Make ready 1 egg
5. Get 6 shallots, peeled and halved (you can use half an onion)
6. Take 1/2 bell pepper, diced
7. Prepare 1 can tuna in oil
8. Get 1/2 tsp salt
9. Prepare 1/2 tsp powdered broth
10. Prepare Paprika flakes as topping

Instructions to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

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