Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kajoor ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kajoor ladoo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kajoor ladoo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kajoor ladoo using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kajoor ladoo:

1. Take 1 box (approximately 55 to 56) khajur (dates)
2. Take 10-12 each cashew nuts and Almond(kaju badam)
3. Make ready 3 tbsp clarified butter (ghee)

Instructions to make Kajoor ladoo:

1. Remove the seeds from dates (khajoor). Grind it make fine paste.
2. Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
3. In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
4. Then add cashew nuts and Almonds powder mix well.
5. After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
6. Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.

So that’s going to wrap it up for this exceptional food kajoor ladoo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!