Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Alfredo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo:

1. Prepare chicken breast fillets
2. Make ready salt
3. Make ready water
4. Make ready pasta cooked
5. Take bacon cooked and crumbled
6. Prepare Alfredo Sauce:
7. Prepare butter
8. Prepare minced garlic
9. Get heavy cream
10. Make ready milk
11. Make ready grated parmesan cheese
12. Make ready salt
13. Take ground black pepper
14. Take optional: mozzarella cheese to put on top

Steps to make Chicken Alfredo:

1. Pound chicken to about 1/2 inch thick.
2. Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
3. Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
4. To start making Alfredo sauce: in a sauce pan melt butter.
5. Add garlic and cook for a minute.
6. Add the test of sauce ingredients and heat to boiling.
7. Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
8. Mix in pasta, bacon, and cheese.
9. Cook to make sure everything is warm.
10. Top with mozzarella cheese if you would like.

So that’s going to wrap this up for this exceptional food chicken alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!