Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thick clam chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thick Clam Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thick Clam Chowder:

1. Take Clams (with shell)
2. Get White wine
3. Take ☆Bacon
4. Prepare ☆Onion
5. Make ready ☆Potato
6. Make ready ☆Carrot
7. Take Flour
8. Take Butter
9. Prepare ●Soup stock cube
10. Make ready ●Salt and pepper
11. Prepare ●Water
12. Take Milk

Steps to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap it up with this special food thick clam chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!