Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and kidney stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak and Kidney Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steak and Kidney Stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak and Kidney Stew:
- Get 2 pieces porterhouse steak
- Prepare 300 g beef kidneys
- Prepare 2 tblsp flour
- Prepare 2 onions chopped
- Prepare 1 cup chicken stock
- Take 400 g mushrooms chopped
Instructions to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
So that is going to wrap it up for this exceptional food steak and kidney stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
