Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage and ham cheese soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage and Ham Cheese Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cabbage and Ham Cheese Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Ham Cheese Soup:

1. Make ready Cabbage
2. Get Ham
3. Take Easy to melt cheese
4. Get Cake flour
5. Take Milk
6. Take Consommé Soup stock cube
7. Prepare Salt and pepper
8. Get Vegetable oil

Instructions to make Cabbage and Ham Cheese Soup:

1. Cut the ham and cabbage into 1 - 1.5 cm cubes.
2. Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
3. When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
4. When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
5. Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
6. Pour into serving bowls.

So that’s going to wrap this up with this exceptional food cabbage and ham cheese soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!