Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp aglio olio. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Aglio Olio is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp Aglio Olio is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp aglio olio using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Aglio Olio:
- Get spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water)
- Get medium shrimps, peeled and deveined
- Get garlic, thinly sliced or minced as you like
- Get chili flakes (or more per taste)
- Take anchovies
- Get Zest and juice of 1 lemon
- Make ready Olive oil
- Take Salt and pepper
Steps to make Shrimp Aglio Olio:
- In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes.
- In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden.
- Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan.
- Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined.
- Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste.
- Serve hot and garnish with fresh basil leaves.
So that’s going to wrap this up with this special food shrimp aglio olio recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


