Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Take 100 grams Ground combined pork and beef
2. Prepare 2 clove Garlic
3. Prepare 500 ml Water
4. Get 2 tbsp Sake
5. Make ready 1 tbsp Sugar
6. Make ready 4 tbsp Soy sauce
7. Prepare 2 tbsp Vinegar
8. Make ready 1 dash Salt
9. Prepare 2 packets Frozen udon noodles
10. Get 1 Chinese cabbage (1/8 a head)

Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

So that is going to wrap it up with this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!