Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keto friendly savory biscotti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Friendly Savory Biscotti is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keto Friendly Savory Biscotti is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Take almond flour
2. Take flax seed meal
3. Make ready grated Parmesan cheese
4. Get coconut flour
5. Prepare garlic powder
6. Prepare baking powder
7. Make ready Italian seasoning
8. Get Salt and pepper
9. Get olive oil
10. Make ready eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that is going to wrap it up for this exceptional food keto friendly savory biscotti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!