Steps to Make Super Quick Homemade Malay Style Fried rice

Malay Style Fried rice
Malay Style Fried rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malay style fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Malay Style Fried rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Malay Style Fried rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have malay style fried rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malay Style Fried rice:
  1. Get Rice
  2. Make ready Prawns, minced chicken
  3. Prepare 2 tablespoons chili paste
  4. Take 2 tablespoons mashed/blended onions
  5. Get Mashed garlic and anchovies
  6. Get Oyster sauce, soy sauce
  7. Get Vegetables or Chili padi (optional)
  8. Prepare Salt
  9. Prepare Cooking oil
Instructions to make Malay Style Fried rice:
  1. Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
  2. Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chicken. Add some oyster sauce and soy sauce.
  3. Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
  4. Lastly add an egg, wait until it is half cooked and mix it well with the rice.
  5. Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!

So that is going to wrap this up for this exceptional food malay style fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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