Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy eggs and tomatoes breakfast dish (shakshuka). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy eggs and tomatoes breakfast dish (shakshuka) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Prepare 1/2 onion, chopped
2. Make ready 4 small tomatoes or 3 large ones, diced
3. Make ready 2 eggs
4. Get 1/2 multicoloured bell peppers, diced (optional)
5. Prepare 1 garlic clove, diced
6. Take 1 salt and pepper
7. Make ready 1 cheese

Steps to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.

So that is going to wrap it up for this special food easy eggs and tomatoes breakfast dish (shakshuka) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!