Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mashed potatoes batch 8. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mashed Potatoes Batch 8 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mashed Potatoes Batch 8 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mashed potatoes batch 8 using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Batch 8:

1. Get 2 pounds russet potatoes
2. Prepare 1 teaspoon kosher salt
3. Get 10 ounces light cream
4. Prepare As needed water to boil potatoes
5. Prepare 1/4 pound Bacon
6. Get To taste salt and pepper

Instructions to make Mashed Potatoes Batch 8:

1. Wash and peel the potatoes.
2. Cut the potatoes into equal sized pieces.
3. Add potatoes to a pot and cover the potatoes with water. Bring to a boil and cook till fork tender.
4. Crisp the bacon and save the drippings.
5. Remove from heat and drain the water.
6. Put back on the heat, low heat, covered and steam 2 minutes.
7. Remove from the heat and rice the potatoes.
8. Add salt and bacon drippings to the riced potatoes. Stir mixing well.
9. Chop the bacon.
10. Add bacon to the riced potatoes.
11. Add the cream to the potatoes and mix well. Season to taste.
12. Serve I hope you enjoy.

So that’s going to wrap it up for this special food mashed potatoes batch 8 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!