Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate velvet cupcake with whipping cream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Velvet Cupcake with whipping cream frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Velvet Cupcake with whipping cream frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Get Grams Flour maida
2. Prepare baking Powder
3. Take salt
4. Prepare coco Powder
5. Make ready butter
6. Prepare Sugar powdered
7. Make ready egg
8. Get vanilla Essence
9. Take buttermilk
10. Take baking soda
11. Take whipping cream Frosting
12. Get Whipping cream powder
13. Prepare sugar
14. Prepare vanilla essence
15. Get water cold

Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:

1. Preheat oven to 180°C for 15 mints.
2. Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
3. Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
4. Now to this add the flour mixture and buttermilk alternately.
5. Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
6. Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
7. Remove from oven and place on a wire rack to cool.
8. Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
9. Do the frosting as you wish and serve.

So that is going to wrap it up for this exceptional food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!