Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mix dal khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello & Welcome to my channel Food_Fashion_Lifestyle today Im gonna make a simple but tasty khichdi recipe. This is not like other khichdi which is watery. Moong Dal Khichdi Recipe-Healthy Moong Dal Khichdi by Indian Food Channel-मूंग दाल खिचड़ी. Khichdi is a light comfort food.

Mix Dal khichdi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mix Dal khichdi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mix dal khichdi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mix Dal khichdi:

1. Make ready 250 g mix daal (Toor,Chana,Moong) clean and wash
2. Take 150 g Rice (clean and washed)
3. Make ready 2 tbsp Oil
4. Get 1 tsp Cumin seeds
5. Take 1 tsp Turmeric powder
6. Get 2 Onion medium size
7. Make ready 5 Garlic cloves crushed
8. Get 1 stick Ginger crushed
9. Make ready 1/2 tsp Hing
10. Get 2 tsp Ghee
11. Get as per require Salt to taste water

Our Bajra Khichdi-Dal Mix is hugely acclaimed by the customers for its adulterant free nature and very high nutritional values. We provide wide variety of Bajra Khichdi Dal Mix to our esteemed customers. Donating this Khichdi mix (rice grains and urad dal/lentil mix) along with jaggery/gur to priests in Makar Sankranti Special, Chilka Urad dal/Split Black Gram Khichdi. Chilka Urad and Rice cooked in.

Instructions to make Mix Dal khichdi:

1. Take a presser cooker and add all daal
2. Add salt,turmeric along water into a presser cooker and cook it on high flame till 4 to 5 whistle
3. Now add rice and mix them well,now add some water and cook it on high flame
4. Now take a pan and pour the oil, add the cumin seeds and hing, stir for a minutes and then add chopped onion,and saute till the color of onions turns golden brown.
5. Pour this tempring in to the khichdi, and mix well
6. Now ready to serve.

Donating this Khichdi mix (rice grains and urad dal/lentil mix) along with jaggery/gur to priests in Makar Sankranti Special, Chilka Urad dal/Split Black Gram Khichdi. Chilka Urad and Rice cooked in. Mix the khichdi well, dal and rice should be very soft, little mushy. Consistency of the khichdi should be like runny dough. Note: as khichdi cools will become little thick.

So that’s going to wrap this up with this special food mix dal khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!