Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mediterranean sliced picanha steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mediterranean Sliced Picanha Steaks is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mediterranean Sliced Picanha Steaks is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Sliced Picanha Steaks:

1. Make ready 3 Pounds Brazilian Picanha Cut
2. Make ready 2 Tablespoons Spanish Ñora Peppers
3. Prepare 1 Tablespoon Paprika
4. Make ready 1 Tablespoon Black Pepper
5. Take 1 Tablespoon Long Pepper
6. Get 1 Tablespoon Oregano
7. Take To Taste Thick Salt

Instructions to make Mediterranean Sliced Picanha Steaks:

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
2. Mix well all the ingredients except from the Thick Salt.
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
4. Grill the Picanha slices for 10 minutes on each side at high heat.
5. Serve and enjoy!

So that is going to wrap it up for this exceptional food mediterranean sliced picanha steaks recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!