Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Get 3 large Portabella mushrooms
2. Get 2 long green onions
3. Make ready 1/2 red onion
4. Get 3 assorted mini organic sweet peppers
5. Prepare to taste Sea salt
6. Make ready to taste Cayenne or red bird pepper
7. Make ready Spelt flour
8. Prepare Grapeseed oil
9. Take Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

So that is going to wrap this up for this special food alkaline - portabella (steak)mushrooms and gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!