Steps to Prepare Speedy German Cookies

German Cookies
German Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, german cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

German Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. German Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook german cookies using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make German Cookies:
  1. Take 250 g unsalted butter
  2. Make ready 80 g icing sugar
  3. Prepare 250 g potato starch
  4. Take 100 g plain flour
  5. Make ready 60 g milk powder
Steps to make German Cookies:
  1. Cream butter and icing sugar. Combine and sift potato starch, plain flour and milk powder into creamed butter in batches. Mix until a soft dough is formed. Divide dough into 3 parts and add any preferred food colouring to each. Knead again. Take small amount of the dough and roll into small balls. Use fork to make a straight dented pattern.
  2. Bake at 150°C - 160°C for 15 minutes or until the base tlighturnstly brown. Leave to cool completely before storing.
  3. Simply basic.

So that is going to wrap it up for this special food german cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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