Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati lunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gujarati Lunch is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gujarati Lunch is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gujarati lunch using 39 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Lunch:

1. Make ready Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
2. Prepare Buttermilk, onion, papad, achar
3. Get Spicy potato (ingredients)
4. Prepare 2 big potatoes
5. Take 1 tbsp chilli ginger garlic paste
6. Make ready 3 tbsp oil
7. Take to taste Salt
8. Take 1 1/2 tsp turmeric powder
9. Prepare 1/2 tbsp coriander powder
10. Prepare 1 1/2 tbsp Kashmiri mirch powder
11. Make ready 10-12 curry leaves
12. Take 1/2 cup chopped coriander
13. Make ready 1 tsp garam masala
14. Make ready 1 tsp mustard seeds
15. Get 1 tsp hing
16. Take 1 cup water
17. Prepare Gujarati kadhi (ingredients)
18. Get 1 cup curd
19. Get 1 1/2 cup water
20. Make ready to taste Salt
21. Get 1 1/2 tbsp besan
22. Make ready 2 tbsp Jaggery
23. Take 1/2 tbsp coriander powder
24. Get 1 tsp mustard seeds
25. Make ready 1 tsp cumin seeds
26. Get 1 tbsp chilli ginger paste
27. Take 1/2 cup chopped coriander
28. Take 10-12 curry leaves
29. Take 2 cloves, 1 piece tamal Patra, small piece of cinnamon
30. Get 1 piece dry red chilli
31. Make ready 1 tsp dry methi
32. Make ready 1 tsp hing
33. Prepare 1 tbsp desi ghee
34. Take Roti (ingredients)
35. Prepare 2 cup wheat flour
36. Take 3/4 cup water
37. Prepare 1 tbsp oil
38. Prepare Ghee for spreading on roti
39. Get to taste Salt

Instructions to make Gujarati Lunch:

1. Spicy potato (recipe)
2. Chop the potatoes and wash them
3. Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
4. Mix it well
5. Add salt and roast for 5 minutes
6. Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
7. Add water mix it well and close the cooker and cook till 1 whishtle
8. Now add coriander and serve
9. Gujarati kadhi (recipe)
10. Now take a bowl and add curd, besan. Mix it well with a whisk
11. Add salt and water and mix it well
12. Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
13. Now add the mixture of curd and besan
14. Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
15. Cook for 5 minutes and now add coriander and serve
16. Take a bowl and add wheat flour,water, salt and oil and make a soft dough
17. Now make rotis out of it
18. Now cook it on a tavi and spread ghee on it and serve
19. (Mohanthal recipe is given before)

So that is going to wrap this up with this exceptional food gujarati lunch recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!