Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, [vegan] corn cacio e pepe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. [Vegan] Corn Cacio e Pepe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Take For the Corn Stock:
2. Prepare medium corncobs, husked
3. Make ready water
4. Prepare black peppercorns
5. Get bay leaves
6. Get thyme sprig
7. Take For the Pasta:
8. Make ready Kosher salt,
9. Make ready dried spaghetti
10. Get freshly cracked black pepper
11. Get corn stock
12. Get vegan butter, cubed
13. Take Reserved corn kernels
14. Make ready Folloq Your Heart Parmesan

Instructions to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that’s going to wrap this up for this special food [vegan] corn cacio e pepe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!