Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled tuna steak w/ homemade guacamole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Tuna Steak w/ Homemade Guacamole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Tuna Steak w/ Homemade Guacamole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled tuna steak w/ homemade guacamole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grilled Tuna Steak w/ Homemade Guacamole:

1. Take 1 Tuna Steak
2. Get Marinade
3. Get 2 cup Teriyaki Marinade
4. Make ready 2 tsp Chipotle Hot sauce
5. Make ready 2 tsp Garlic Salt
6. Get Gaucamole
7. Make ready 2 Avacado
8. Take 1/2 Lime
9. Prepare 2 tsp Garlic Salt
10. Prepare 2 tsp Chipotle Hot Sauce

Steps to make Grilled Tuna Steak w/ Homemade Guacamole:

1. Run cool water over the tuna steak and pat dry
2. Lay tuna in marinade for at least 15 minutes
3. Cover and refrigerate tuna while marinating
4. Mash avocado into a bowl while adding the juice from half of a lime, a pinch or two of garlic salt, and as much chipotle hot sauce as desired
5. After preheating your grill to about 350F, cook the tuna on the first side for 4-5 minutes
6. Turn over the tuna and pour your remaining marinade over it, cook for 3-4 more minutes.
7. Remove tuna when it is cooked to your liking, top it off with your homemade guacamole
8. Eat!

So that’s going to wrap this up with this exceptional food grilled tuna steak w/ homemade guacamole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!