Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain pancakes (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plantain Pancakes (Vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Plantain Pancakes (Vegan) is something which I’ve loved my entire life.

You'll definitely want to make these Vegan Plantain Pancakes for your. Vegan Plantain Pancakes - Fluffy Vegan Banana Pancakes topped with caramelized plantains Egg free pancakes! These plantain pancakes are easy peasy and blender batter that bakes up. Waking up to these pancakes is a real treat.

To begin with this recipe, we have to first prepare a few components. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Pancakes (Vegan):

1. Get 1 plantain (very ripe)
2. Make ready Liquid from 1 tin of pigeon peas
3. Prepare Flour (approx 1 cup)
4. Make ready Black pepper

Ripe plantains sweeten these light and fluffy pancakes, which are spiced with cardamom, cinnamon, and ginger. They're delicious topped with a chocolate sauce or maple syrup. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons.

Steps to make Plantain Pancakes (Vegan):

1. Peel plantain and mash in a bowl
2. Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
3. Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
4. Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
5. Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.

Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons. Transfer to the baking sheet to drain any excess oil. This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. On the table in minutes and just as good when reheated from the freezer!

So that is going to wrap this up with this exceptional food plantain pancakes (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!