Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stack-baked chikuwa and spring potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stack-Baked Chikuwa and Spring Potato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stack-Baked Chikuwa and Spring Potato is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stack-baked chikuwa and spring potato using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stack-Baked Chikuwa and Spring Potato:

1. Get Chikuwa processed fish (Suzuhiro-style grilled chikuwa)
2. Get Spring potatoes
3. Prepare Cabbage
4. Take Sliced cheese
5. Make ready whole sheet Toasted nori seaweed
6. Make ready Oil
7. Get Soy sauce
8. Take Sliced scallions

Steps to make Stack-Baked Chikuwa and Spring Potato:

1. This time I used Suzuhiro grilled chikuwa. It has ginger in it.
2. Slice the spring potatoes with a slicer, and soak briefly water.
3. Shred the cabbage, soak briefly in water, and strain.
4. Slice the chikuwa diagonally into 5 mm.
5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat.
6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes.
7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa.
8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce.
9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more.
10. Turn off the heat after the cheese has melted.
11. Transfer to a plate, garnish with green onions, and it is done.

So that is going to wrap it up with this exceptional food stack-baked chikuwa and spring potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!