Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw tahini salad with toasted seeds. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Raw Tahini Salad with Toasted Seeds is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Raw Tahini Salad with Toasted Seeds is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

1. Take 2 tbsp light tahini paste
2. Prepare 2 tbsp tamari soy sauce
3. Get 1 lemon
4. Get 1 tsp honey
5. Prepare 1/4 savoy cabbage
6. Prepare 1 red onion
7. Get 1 carrot
8. Take 100 g Brussel sprouts
9. Get 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)

Steps to make Raw Tahini Salad with Toasted Seeds:

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
4. Serve the salad, topped with the toasted seeds.

So that is going to wrap this up for this special food raw tahini salad with toasted seeds recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!