How to Prepare Homemade Shitake Mushroom with Pork

Shitake Mushroom with Pork
Shitake Mushroom with Pork

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shitake mushroom with pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shitake Mushroom with Pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shitake Mushroom with Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shitake mushroom with pork using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shitake Mushroom with Pork:
  1. Prepare 5 slices ginger
  2. Take 10 mushroom siak in water
  3. Prepare 3 star anise
  4. Make ready 1 tsp sugar
  5. Prepare Dark soy sauce
  6. Get Light soy sauce
Instructions to make Shitake Mushroom with Pork:
  1. Wash pork. Saute ginger and shallots and add mushroom. And all the ings. Boil for an hour.

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