Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, schnitzel with oven roasted potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Family dinner made with the kids. It's not easy cooking and juggling it all but you just have to laugh and savor these moments. Join me as I cook dinner. Oven roasted potatoes have got to be the ultimate side dish, and my favorite.

Schnitzel with oven roasted potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Schnitzel with oven roasted potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Schnitzel with oven roasted potatoes:

1. Get schnitzel
2. Take boneless pork chops, fat trimmed
3. Prepare flour (have extra just in case)
4. Take eggs (maybe 3 or 4 depending)
5. Make ready bread crumbs (have extra)
6. Make ready seasoning to taste (salt, pepper, garlic, paprika, etc)
7. Take butter or oil for frying
8. Prepare large potatoes (I use russet)
9. Make ready melted butter or oil
10. Prepare seasoning to taste

Easy Crispy Parmesan Garlic Roasted Baby Potatoes. These crispy potatoes have amazing flavor and texture. Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole.

Instructions to make Schnitzel with oven roasted potatoes:

1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
8. Pair with a veggie. Serve and enjoy!

Be sure to cut the potatoes into pieces that are about the same size so they roast evenly. Or look for bite-size potatoes that can be roasted whole. Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot. Simple Oven Roasted Potatoes made with Garlic and Parsley make an easy and delicious side dish that only requires a few minutes of prep and goes with so many meals!

So that is going to wrap this up for this exceptional food schnitzel with oven roasted potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!