Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys blueberry-oatmeal smoothie bowl, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:

1. Get 200 g gluten-free rolled oats
2. Get 250 g blueberries
3. Prepare 10 strawberries, hulled & chopped, save 2 for garnish
4. Get 1 banana, peeled & chopped
5. Take 250 ml light coconut milk
6. Get 2 tbsp maple syrup / honey / agave nectar plus extra for serving
7. Make ready 2 tsp vanilla extract

Instructions to make Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF:

1. Put the oats in a bowl, cover with boiling water and let stand 5 minutes
2. Rinse and drain over a sieve and let cool
3. Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla
4. Puree smooth
5. Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts

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