Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mustard pickles / piccalilli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mustard Pickles / Piccalilli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mustard Pickles / Piccalilli is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard pickles / piccalilli using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Pickles / Piccalilli:

1. Get kilo vegies (your choice but I use):
2. Get cauliflower
3. Get red and 1 green small pepper/capsicum
4. Prepare zucchini and or cucumber
5. Take celery
6. Get onion
7. Get mustard powder
8. Get curry
9. Prepare tumeric
10. Take chili (I put a pinch of flakes but put more or leave out)
11. Take salt and pepper
12. Get water (to soak overnight)
13. Get salt (to soak overnight)
14. Make ready vinegar, white or cider. Cheap white vinegar works fine
15. Take sugar
16. Make ready tspn rock or sea salt
17. Make ready cornflour (if needed)

Steps to make Mustard Pickles / Piccalilli:

1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl.
2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight.
3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt.
4. Simmer til tender, about 20 minutes then drain and put aside.
5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper.
6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more.
7. When done, add the vegies and mix it all in.
8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year.

So that’s going to wrap this up with this special food mustard pickles / piccalilli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!