Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood chowdah. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Chowdah is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood Chowdah is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowdah:

1. Get 1/2 lb bay scollops
2. Prepare 1/2 lb medium shrimp
3. Make ready 1/2 lb chowder fish
4. Make ready 1 can chopped clams
5. Get 1 can crab meat
6. Prepare 1/2 cup green onion
7. Get 8 oz cream cheese
8. Prepare 1 1/2 cup milk
9. Take 1 can corn (don't drain)
10. Get 1 cup chopped potatoes
11. Get 2 clove minced garlic
12. Prepare 1 cup chopped carrots
13. Take 26 oz can condensed cream of mushroom soup
14. Prepare 1 tsp parsley
15. Make ready 1/2 tsp black pepper
16. Prepare 1/4 tsp cayenne pepper

Instructions to make Seafood Chowdah:

1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

So that’s going to wrap it up for this exceptional food seafood chowdah recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!